All posts by RCAdmin

Easter Brunch

Easter is just around the corner and it is time to make you reservations.

Easter brunch will be served on April 16, 2017, from 9:00am-2:00pm

— Call Now —
Make Your Reservation
(262) 514-3663

Bruno’s Famous
Easter Brunch

Brunch Cost:
Adults $17.99
Seniors $15.99
Ages 6-12 $8.99

Brunch Menu

Breakfast Items

Traditional scrambled eggs
Vanilla Bean French Toast with Assorted Fruit Sauces
Applewood Smoked Bacon
Country Sausage Links
Biscuits and Sausage
Gravy
Breakfast Quiche
Home Fried Potatoes

Specialty Stations

Hand Carved Prime Rib and Slow Roasted Ham
Build your own Omelet Cooked to Order just the way you like
Build Your Own Bloody Mary $6.00

Lunch Items

Green Beans Amandine
Olive oil and Rosemary
Roasted Red Potatoes
Fresh California Blend Vegetables
Herb Roasted Pork Loin with Apple Chutney and Dijon Mustard Sauce
Tuscan Style Chicken Cacciatore

Salad Bar

Potatoes Rolls and Butter
Assorted Cheese and Crackers
Fresh Fruit Platter

Desserts

Chocolate Fountain
Cheesecake
Assorted Homemade Desserts
Bananas Foster Station

Beverages

Coffee
Milk
Juice
Complimentary Champagne

Easter Brunch Menu

Easter is just around the corner and it is time to make you reservations.

Easter brunch will be served on April 16, 2017, from 9:00am-2:00pm

— Call Now —
Make Your Reservation
(262) 514-3663

Bruno’s Famous
Easter Brunch

Brunch Cost:
Adults $17.99
Seniors $15.99
Ages 6-12 $8.99

Brunch Menu

Breakfast Items

Traditional scrambled eggs
Vanilla Bean French Toast with Assorted Fruit Sauces
Applewood Smoked Bacon
Country Sausage Links
Biscuits and Sausage
Gravy
Breakfast Quiche
Home Fried Potatoes

Specialty Stations

Hand Carved Prime Rib and Slow Roasted Ham
Build your own Omelet Cooked to Order just the way you like
Build Your Own Bloody Mary $6.00

Lunch Items

Green Beans Amandine
Olive oil and Rosemary
Roasted Red Potatoes
Fresh California Blend Vegetables
Herb Roasted Pork Loin with Apple Chutney and Dijon Mustard Sauce
Tuscan Style Chicken Cacciatore

Salad Bar

Potatoes Rolls and Butter
Assorted Cheese and Crackers
Fresh Fruit Platter

Desserts

Chocolate Fountain
Cheesecake
Assorted Homemade Desserts
Bananas Foster Station

Beverages

Coffee
Milk
Juice
Complimentary Champagne

2017 Co-ed Volleyball League

Thursday Night @ 6:30pm / 7:30pm

League runs 16 weeks  – May 4th-August 17th, 2017

We will have a Tournament on Fri. 25th & Sat. 26th of August

New Teams $200.00 / Returning Teams $150.00

Season Kick-Off Meeting / Party –  April 13th, 2017 @ 6:30pm

Reserve your spot by filling out paperwork at the River City Center .

Chef Steve’s Special for Valentines Week

SOUP

  • M – Tomato basil
  • T – Cream of potato
  • W – Cheeseburger soup
  • T – Stuffed green pepper
  • F – Wisconsin clam chowder

Appetizers

  • Grass Fed Beef Sliders –  3 Sliders with your choice of cheese and toppings. $9.99
  • Sweet Heat Buffalo Wings – House breaded chicken wings tossed in a sweet glaze then rubbed in our homemade BBQ rub. $10.99 for 10 $19.99 for 20

Sandwiches (All served with homemade chips. Fries $1 Waffle fries $2 Onion rings $3)

  • Chicken BLT – Grilled chicken breast with lettuce, tomato, and apple wood smoked bacon. $9.99
  • BBQ Chicken – Grilled chicken breast with homemade BBQ chicken rub, cheddar cheese, and fried onions. $9.99
  • Philly Steak – Sauteed onions, mushrooms, and peppers on a french roll with slow roasted beef. $10.99 
  • Hot Ham on Rye – Your choice of cheese $8.99
  • Haddock Sammy – Guinness battered haddock on grilled Italian bread with lettuce and tomato $8.99

Dinners Served with Soup or Salad

  • 4-pc Fried Chicken Dinneale battered shrimp. Choice of potato $15.99
  • 1/2 Rack of Ribs served with 6 ale battered shrimp. Choice of potato $15.99

Specials from the Kitchen – Week of 2-6-17

SOUPS

  • M- Cream of Artichoke
  • TU – Cheeseburger soup
  • W – Stuffed Green Pepper
  • TH – Cream of Broccoli
  • F – Wisconsin Clam Chowder

APPETIZERS

  • Sweet Heat Buffalo Wings – House breaded chicken wings tossed in a sweet glaze then rubbed in our homemade BBQ rub. $10.99 for 10 $19.99 for 20
  • Grass Fed Beef Sliders – Three 2 oz beef sliders, choice of cheese and toppings. $9.99 Add bacon to them for just $1.50
  • Chili Cheese Fries – A basket of fries smothered with our homemade chili, pepperjack cheese, and nacho cheese $5.99

SANDWICHES (Substitute a wrap for no charge) All served with fries

  • Hot Ham and Swiss on Rye – 1/2 pound of ham piled high and grilled rye bread with Swiss cheese. A Bruno’s Staple. $8.99
  • Spin Dip Chicken – Grilled chicken breast topped with bacon and  our homemade spinach artichoke dip. $10.99
  • Loaded Grilled Cheese – Bacon, tomato, artichokes on grilled bread with your choice of cheese. $9.99
  • BBQ Chicken – Slow roasted, and shredded to perfection. Served with red onion $9.99
  • The Country Club – Garlic aioli, ham, bacon, turkey, lettuce, tomato on grilled bread. $10.99
  • The Western Burger – Hand pattied burger covered in our homemade BBQ rub. Then we top it with cheddar and bacon bits. $10.99

PIZZAS

  • Big Trouble, Little Package – Small pizza with one layer of pepperoni under the cheese, and one on top. $11.99
  • Mambo Italiano – Slow roasted Italian beef, giardiniera, provolone, mozzarella $15, $17,$19

Dinners Served with Soup or Salad

  • 4-pc Fried Chicken Dinner served with 6 ale battered shrimp. Choice of potato $13.99
  • 1/2 Rack of Ribs served with 6 ale battered shrimp. Choice of potato $17.99

Chef Specials for the Week of 1/29/2017

SOUPS

  • M – Corn Chowder
  • TU – Cream of Garlic
  • W – Carrot Ginger
  • TH – Chicken Dumpling
  • F – Wisconsin Clam Chowder
  • SA – Ham and Potato
  • SU – Chef’s Suprise

APPETIZERS

  • Sweet Heat Buffalo Wings – House breaded chicken wings tossed in a sweet glaze then rubbed in our homemade BBQ rub. $10.99 for 10      $19.99 for 20

  • Grass Fed Beef Sliders – Three 2 oz beef sliders, choice of cheese and toppings. $10.99  Add bacon to them for just $1.50

  • Chili Cheese Fries – A basket of fries smothered with our homemade chili, pepper-jack cheese, and nacho cheese $5.99

  • Philly Steak Nachos – Everything you love about the sandwich, just piled on our made to order nacho chips. $10.99

SANDWICHES  (Substitute a wrap for no charge) All served with fries or a side salad

  • Bruno’s Mushroom Melt – Caramelized onion, grilled mushrooms, provolone cheese, marinara sauce on focaccia bread  $8.99

  • Brisket Burger – Our hand pattied burger, topped with BBQ brisket, fried onion strings, and your choice of cheese. $11.99

  • Hot Ham and Swiss on Rye – 1/2 pound of ham piled high and grilled rye bread with Swiss cheese. A Bruno’s Staple. $8.99

  • Chef’s Special – Grilled chicken breast, bacon, mushrooms. your choice of cheese $9.99

  • Breakfast Burger – First, we glaze the buns in maple syrup, then you fall in love. $10.99

  • The Vito – Grilled Italian sausage patty, pepperoni, giardiniera, marinara, mozzarella on toasted ciabatta bread.  $10.99

  • Spin Dip Chicken – Grilled chicken breast topped with bacon and  our homemade spinach artichoke dip. Served on a grilled ciabatta bun. $10.99

Dinners Served with Soup or Salad

  • Chicken & Shrimp – 4-pc Fried Chicken Dinner served with 6 ale battered shrimp. Choice of potato $13.99

  • Ribs & Shrimp – 1/2 Rack of Ribs served with 6 ale battered shrimp. Choice of potato $17.99