Category Archives: Food Specials

Easter Brunch

Easter is just around the corner and it is time to make you reservations.

Easter brunch will be served on April 16, 2017, from 9:00am-2:00pm

— Call Now —
Make Your Reservation
(262) 514-3663

Bruno’s Famous
Easter Brunch

Brunch Cost:
Adults $17.99
Seniors $15.99
Ages 6-12 $8.99

Brunch Menu

Breakfast Items

Traditional scrambled eggs
Vanilla Bean French Toast with Assorted Fruit Sauces
Applewood Smoked Bacon
Country Sausage Links
Biscuits and Sausage
Gravy
Breakfast Quiche
Home Fried Potatoes

Specialty Stations

Hand Carved Prime Rib and Slow Roasted Ham
Build your own Omelet Cooked to Order just the way you like
Build Your Own Bloody Mary $6.00

Lunch Items

Green Beans Amandine
Olive oil and Rosemary
Roasted Red Potatoes
Fresh California Blend Vegetables
Herb Roasted Pork Loin with Apple Chutney and Dijon Mustard Sauce
Tuscan Style Chicken Cacciatore

Salad Bar

Potatoes Rolls and Butter
Assorted Cheese and Crackers
Fresh Fruit Platter

Desserts

Chocolate Fountain
Cheesecake
Assorted Homemade Desserts
Bananas Foster Station

Beverages

Coffee
Milk
Juice
Complimentary Champagne

Easter Brunch Menu

Easter is just around the corner and it is time to make you reservations.

Easter brunch will be served on April 16, 2017, from 9:00am-2:00pm

— Call Now —
Make Your Reservation
(262) 514-3663

Bruno’s Famous
Easter Brunch

Brunch Cost:
Adults $17.99
Seniors $15.99
Ages 6-12 $8.99

Brunch Menu

Breakfast Items

Traditional scrambled eggs
Vanilla Bean French Toast with Assorted Fruit Sauces
Applewood Smoked Bacon
Country Sausage Links
Biscuits and Sausage
Gravy
Breakfast Quiche
Home Fried Potatoes

Specialty Stations

Hand Carved Prime Rib and Slow Roasted Ham
Build your own Omelet Cooked to Order just the way you like
Build Your Own Bloody Mary $6.00

Lunch Items

Green Beans Amandine
Olive oil and Rosemary
Roasted Red Potatoes
Fresh California Blend Vegetables
Herb Roasted Pork Loin with Apple Chutney and Dijon Mustard Sauce
Tuscan Style Chicken Cacciatore

Salad Bar

Potatoes Rolls and Butter
Assorted Cheese and Crackers
Fresh Fruit Platter

Desserts

Chocolate Fountain
Cheesecake
Assorted Homemade Desserts
Bananas Foster Station

Beverages

Coffee
Milk
Juice
Complimentary Champagne

Chef Steve’s Special for Valentines Week

SOUP

  • M – Tomato basil
  • T – Cream of potato
  • W – Cheeseburger soup
  • T – Stuffed green pepper
  • F – Wisconsin clam chowder

Appetizers

  • Grass Fed Beef Sliders –  3 Sliders with your choice of cheese and toppings. $9.99
  • Sweet Heat Buffalo Wings – House breaded chicken wings tossed in a sweet glaze then rubbed in our homemade BBQ rub. $10.99 for 10 $19.99 for 20

Sandwiches (All served with homemade chips. Fries $1 Waffle fries $2 Onion rings $3)

  • Chicken BLT – Grilled chicken breast with lettuce, tomato, and apple wood smoked bacon. $9.99
  • BBQ Chicken – Grilled chicken breast with homemade BBQ chicken rub, cheddar cheese, and fried onions. $9.99
  • Philly Steak – Sauteed onions, mushrooms, and peppers on a french roll with slow roasted beef. $10.99 
  • Hot Ham on Rye – Your choice of cheese $8.99
  • Haddock Sammy – Guinness battered haddock on grilled Italian bread with lettuce and tomato $8.99

Dinners Served with Soup or Salad

  • 4-pc Fried Chicken Dinneale battered shrimp. Choice of potato $15.99
  • 1/2 Rack of Ribs served with 6 ale battered shrimp. Choice of potato $15.99

Specials from the Kitchen – Week of 2-6-17

SOUPS

  • M- Cream of Artichoke
  • TU – Cheeseburger soup
  • W – Stuffed Green Pepper
  • TH – Cream of Broccoli
  • F – Wisconsin Clam Chowder

APPETIZERS

  • Sweet Heat Buffalo Wings – House breaded chicken wings tossed in a sweet glaze then rubbed in our homemade BBQ rub. $10.99 for 10 $19.99 for 20
  • Grass Fed Beef Sliders – Three 2 oz beef sliders, choice of cheese and toppings. $9.99 Add bacon to them for just $1.50
  • Chili Cheese Fries – A basket of fries smothered with our homemade chili, pepperjack cheese, and nacho cheese $5.99

SANDWICHES (Substitute a wrap for no charge) All served with fries

  • Hot Ham and Swiss on Rye – 1/2 pound of ham piled high and grilled rye bread with Swiss cheese. A Bruno’s Staple. $8.99
  • Spin Dip Chicken – Grilled chicken breast topped with bacon and  our homemade spinach artichoke dip. $10.99
  • Loaded Grilled Cheese – Bacon, tomato, artichokes on grilled bread with your choice of cheese. $9.99
  • BBQ Chicken – Slow roasted, and shredded to perfection. Served with red onion $9.99
  • The Country Club – Garlic aioli, ham, bacon, turkey, lettuce, tomato on grilled bread. $10.99
  • The Western Burger – Hand pattied burger covered in our homemade BBQ rub. Then we top it with cheddar and bacon bits. $10.99

PIZZAS

  • Big Trouble, Little Package – Small pizza with one layer of pepperoni under the cheese, and one on top. $11.99
  • Mambo Italiano – Slow roasted Italian beef, giardiniera, provolone, mozzarella $15, $17,$19

Dinners Served with Soup or Salad

  • 4-pc Fried Chicken Dinner served with 6 ale battered shrimp. Choice of potato $13.99
  • 1/2 Rack of Ribs served with 6 ale battered shrimp. Choice of potato $17.99

Chef Specials for the Week of 1/29/2017

SOUPS

  • M – Corn Chowder
  • TU – Cream of Garlic
  • W – Carrot Ginger
  • TH – Chicken Dumpling
  • F – Wisconsin Clam Chowder
  • SA – Ham and Potato
  • SU – Chef’s Suprise

APPETIZERS

  • Sweet Heat Buffalo Wings – House breaded chicken wings tossed in a sweet glaze then rubbed in our homemade BBQ rub. $10.99 for 10      $19.99 for 20

  • Grass Fed Beef Sliders – Three 2 oz beef sliders, choice of cheese and toppings. $10.99  Add bacon to them for just $1.50

  • Chili Cheese Fries – A basket of fries smothered with our homemade chili, pepper-jack cheese, and nacho cheese $5.99

  • Philly Steak Nachos – Everything you love about the sandwich, just piled on our made to order nacho chips. $10.99

SANDWICHES  (Substitute a wrap for no charge) All served with fries or a side salad

  • Bruno’s Mushroom Melt – Caramelized onion, grilled mushrooms, provolone cheese, marinara sauce on focaccia bread  $8.99

  • Brisket Burger – Our hand pattied burger, topped with BBQ brisket, fried onion strings, and your choice of cheese. $11.99

  • Hot Ham and Swiss on Rye – 1/2 pound of ham piled high and grilled rye bread with Swiss cheese. A Bruno’s Staple. $8.99

  • Chef’s Special – Grilled chicken breast, bacon, mushrooms. your choice of cheese $9.99

  • Breakfast Burger – First, we glaze the buns in maple syrup, then you fall in love. $10.99

  • The Vito – Grilled Italian sausage patty, pepperoni, giardiniera, marinara, mozzarella on toasted ciabatta bread.  $10.99

  • Spin Dip Chicken – Grilled chicken breast topped with bacon and  our homemade spinach artichoke dip. Served on a grilled ciabatta bun. $10.99

Dinners Served with Soup or Salad

  • Chicken & Shrimp – 4-pc Fried Chicken Dinner served with 6 ale battered shrimp. Choice of potato $13.99

  • Ribs & Shrimp – 1/2 Rack of Ribs served with 6 ale battered shrimp. Choice of potato $17.99

Food Specials for the week of 1/23/2017

SOUPS

  • M -Tomato Basil
  • Tu- Chicken Tortilla
  • W – Italian Sausage soup
  • Th – Stuffed Green Pepper
  • F- Wisconsin Clam Chowder

 

APPETIZERS

  • Sweet Heat Buffalo Wings – House breaded chicken wings tossed in a sweet glaze then rubbed in our homemade BBQ rub. $10.99 for 10 $19.99 for 20
  • Grass Fed Beef Sliders – Three 2 oz beef sliders, choice of cheese and toppings. $10.99 Add bacon to them for just $1.50
  • Chili Cheese Fries – A basket of fries smothered in our homemade chili and cheese sauce $5.99
  • Salmon Cakes – Pan fried, served with remoulade $9.99

 

SANDWICHES (Substitute a wrap for no charge) All served with fries

  • Poboys – All served on toasted french bread with lettuce, tomato, and remoulade
    • Buffalo chicken $9 
    • Buffalo Shrimp $10 
    • Blackened Salmon $13
  • Carnivorous Club – Turkey, ham, bacon, roast beef, mayo, Swiss, and American cheese. $12
  • Wild West Burger – Our hand pattied burger, deep fried jalapenos, bacon, cheddar, bbq $ 10
  • Hot Ham and Swiss on Rye – 1/2 pound of ham piled high and grilled rye bread with Swiss cheese. A Bruno’s Staple. $9
  • Guinness Battered Haddock – Haddock Fillet fried to a golden brown perfection, served on grilled Italian Bread with American cheese and tar tar sauce. $9
  • Spin Dip Chicken – Grilled chicken breast topped with our homemade spinach artichoke dip. Served on a grilled ciabatta bun. $11

 

Dinners Served with Soup or Salad

  • 4-pc Fried Chicken Dinner served with 6 ale battered shrimp. Choice of potato $13.99
  • 1/2 Rack of Ribs served with 6 ale battered shrimp. Choice of potato $17.99

Thursday Night Chicken Alfredo – Grilled chicken breast on a bed of fettuccine noodles topped with homemade Alfredo. Includes garlic bread $11.99

Friday Night       Fisherman’s Basket – 1 haddock, 2 perch, 3 blue gills. Choice of potato. $9.99 Add 4 ale battered shrimp for$3

Special Note: Occasionally our food and specials are so good that we run out, if we do we are very sorry but we will offer a substitute that will be equally awesome !